CDC.D. HartnettEst. 1880 · Weatherford, TX
Plated dish being served at a busy restaurant table

Foodservice Division · Fort Worth, TX

Customer-driven distribution for Texas kitchens.

Being “customer driven” goes beyond traditional foodservice distribution: quality products, competitive pricing, and exceptional service, delivered by a sales staff trained to act as consultants to the trade.

Who we serve

From the fry line to the cafeteria line

Our 112,000 square foot Foodservice Distribution Center on Blue Mound Road services operations of every size across Texas:

Steak and hand-cut fries plated in a restaurant kitchen

The Frosty Acres label

A private label that’s been the benchmark for quality

We are pleased to offer the Frosty Acres private label — for years the benchmark for quality in foodservice. It’s the backbone of a program built on a simple belief: our success improves as we assist customers in being more successful.

That’s why our people show up as partners — with market reports, tailor-made programs, and MVP customer benefits — not just a delivery manifest.

Partner With Us

See how Foodservice can partner with your business.

Quality products, competitive pricing, exceptional service — it's what we do.